Chicken with Soy source

Merry X'mas & Happy New Year

Hurry! Get some healthy cookies for your family on coming CNY!

Merry X'mas & Happy New Year

Cookies

Home-made cookies for X'mas and CNY 2009
Order at least 3 days in advance :
amandacookies@gmail.com

Door Gift for Wedding or Ballroom dinner!

Traditional Mini Mooncake

Price per pack : RM10.00

Minimum Order : 100 packs

(Delivery charges : RM25 within KL & PJ)

Order at least 3 days in advance @

personalassistant.leong@gmail.com

家好月圆庆中秋

家好月圆庆中秋

Special Traditional Mini Homemade Moon Cakes without preservative,
Pure White Lotus and Less sugar now available at
Bon Ton Restaurant Kuala Lumpur.

Try Our Pure White Lotus with Egg Yolk
@ RM 68 Nett for 16 pieces in a box

Or

Healthy, Less sugar with Pure Olive Oil
@ RM 100 Nett for 16 pieces in a box

Hurry! Don’t Miss this pure lotus & healthy Mooncake!


* Order at least 3days in advance @ personalassistant.leong@gmail.com

東菇海参焖鸡

東菇海参焖鸡

(RM150)
Order 3 days in advance

Recipe:

Group A

Mushroom - 30 pcs, soak for 30 minutes, wash and rinse it.

Garlic - 10 slices, cut into small pieces

Scalob - 4 pcs

Ginger - 10 slices

Group B

Chicken - 1 whole small "kumpung" chicken (cut into small pieces, wash and rinse it)

sugar - 1 tea spoon

salt - half tea spoon

light soy sauce - 1 table spoon. (10-15ml)

sesame oil - 1 tea spoon (5ml)

cornflour - 1 tea spoon (5ml)

Marinate the chicken for at least 30 - 60 minutes with all the above ingredients.

Group C

Fresh sea cumcumber - 0.5kg

Add few slices of ginger to boiled water, then put the sea cumcumber into it for 5 minutes, take it out, wash it and cut it in to small pieces.

Cooking method:

1. Start with Group A, 1-2 table spoon of cooking oil into a pot or "wok", heat up until the garlic become gold, then add the mushroom, scalobs and cook for a while and add 1000ml water, cook for 2 hours with low heat.

2. Stir fry (B) until fragrant.Add 1 tea spoon of cornflour to 2 table spoon water, stir it and add into (B). Stir well and pour them into (1), cook at least 30 minutes with low heat.

3. Add the Group C and cornflour solution into (2), stir for a while, then off the heat and wait for 20-30 minutes before serving.

Yummy! Yummy!